Alex Hitz
In My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist (Knopf, $35.00), classically-trained chef and entertaining expert Alex Hitz calls on five generations of Southern hospitality, a degree from Le Cordon Bleu in Paris and best-love recipes from his own popular Atlanta restaurant to serve up an entirely new cuisine in an entirely new way. A memoir told through recipes, photographs, and anecdotes, Hitz makes cooking and formal entertaining fun again.
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