Alex Witchel
Alex Witchel knows her way around food, eating, and family relationships: for years she wrote the popular “Feed Me” column for the New York Times Dining section. In her memoir All Gone: A Memoir of My Mother’s Dementia, With Refreshments (Riverhead, $26.99) Witchel describes how she retreated to the kitchen to reclaim her mother at the stove by cooking the comforting foods of her childhood. Witchel’s novels include The Spare Wife and Me Times Three.
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