Anne Byrn
For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating—Anne Byrn’s, Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again (Workman Publishing, $18.95) is the answer. She includes favorite recipes for everything from pizza to fried chicken, proving that it’s possible to dump the gluten and save the taste. Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print.
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