Barry Estabrook
There’s a dark side behind all those perfectly round, perfectly red, perfectly tasteless tomatoes we’ve come to expect. Tomatoland:How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Andrews McMeel Publishing, $19.99), based on Barry Estabrook’s James Beard Award-winning article, reveals the huge human and environmental cost of the $10 billion fresh-tomato industry. You’ll never look at a tomato the same way again. Estabrook is a contributing editor to Gourmet and a founding editor of EatingWell magazine.
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