Hiroko Shimbo
More than 125 recipes are included in Hiroko Shimbo, Hiroko’s American Kitchen: Cooking with Japanese Flavors (Andrew McMeel Universal, $24.00). Rather than teaching Americans how to cook authentic Japanese cuisine, she focuses on integrating Japanese flavors, cooking techniques, and staples into the American kitchen. The foundation of the book is sex easily prepared homemade sauces and stocks. Hiroko’s best-selling book, The Japanese Kitchen, was the winner of the Best of The Best Award by Food & Wine.
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