What will food taste like in 2035? That’s the question Josh Schonwald answers in The Taste of Tomorrow: Dispatches from the Future of Food (HarperCollins, $25.99). Schonwald takes readers on a round-the-world tour of forward-thinking farmers, mad scientists, and entrepreneurs who are developing new ways to produce and improve food sources. “. . . Schonwald weighs carefull the pros and cons of our well-intentioned, but often blindsided ‘foodie fundamentalism.”—Publishers Weekly. Schonwald has written for the New York Times, Washington Post, and Salon.