Seamus Mullen
When award-winning chef Seamus Mullen was diagnosed with rheumatoid arthritis he sought treatment in what he knew best: food. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better (Andrews McMeel, $35.00) incorporates 18 key ingredients (hero food) into 80 recipes designed for their healing properties—and their taste! Mullen is a New York chef known for approachable, modern Spanish cuisine. His restaurant, Terulia, receive a two-star review from The New York Times. Mullen is also a featured judge on the Foot Network series “Chopped.”
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