See, Learn, Eat: Cooking Demonstration: Maricel Presilla on Gran Cocina Latina: The Food of Latin America
Sunday, Nov. 18, 12:00 p.m., Wine Theatre @ Miami Culinary Institute (415 N.E. Second Avenue)
Author(s) and Guest(s)
Maricel E. Presilla
Maricel E. Presilla is a double threat: a scholarly chef. Co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey, Presilla also holds a doctorate in medieval Spanish history from NYU and has spent more than thirty years traveling extensively throughout Latin America. In Gran Cocina Latina: The Food of Latin America (W.W. Norton, $45.00 ) Presilla puts those impressive credential to good use in the form of more than 500 recipes from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. “. . . a comprehensible, intelligent, original, and delicious voyage.” — Jacques Pépin. Presilla has authored and co-authored several cultural cookbooks, including The New Taste of Chocolate: A cultural and Natural History of Cacao with Recipes and Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean.
Schedule
Location
Miami Book Fair International * Miami Dade College
300 NE Second Ave., Miami, FL 33132
Wine Theatre @ Miami Culinary Institute (415 N.E. Second Avenue)
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