(Morales, Bonnie Frumkin) As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as Buen provecho, The Wall Street Journal, The New York Times, GQ, Elle, Zagat’s, and Gastronomía y vinos. En Kachka: Un retorno a la cocina rusa (Flatiron) Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. Kachka’Sus recetas y relatos muestran cómo la rica tradición rusa de pescado ahumado, productos lácteos fermentados y una copa de vodka pueden ser festivos, elegantes y tan fáciles como la carne y las patatas.
