James Beard award-winners, Nathalie Dupree y Cynthia Graubart demo how to master the art of southern vegetables. This cooking demonstration includes a tasting and is ticketed.  Seating is limited. Books will be available for sale and to be signed by the authors.

Tickets for this event are no longer available online. Please visit the ticket booth at the venue for more information on availability of tickets.

Se requerirán boletos de admisión para entrar a esta presentación. Los boletos cuestan$15 para el público en general (más una tarifa de procesamiento de $2 cobrada por nuestro proveedor de boletos, IMG Tickets).