Boris Fishman’s Savage Feast: Tres generaciones, dos continentes y una mesa (una memoria con recetas)., explores the challenges of navigating two cultures from an unusual angle. In his funny and irreverent memoir The Book of Eating, restaurant critic Adam Platt recounts a globe-trotting life lived meal-to-meal. Kwame Onwuachi’las memorias de Notes from a Young Black Chef, is a heartfelt story of chasing his dreams – from modest beginnings to the top of the culinary world.