Boris Fishman’pa Fèt Sovaj: Twa Jenerasyon, De Kontinan, ak yon Tab Dine (yon Memwa ak Resèt), explores the challenges of navigating two cultures from an unusual angle. In his funny and irreverent memoir The Book of Eating, restaurant critic Adam Platt recounts a globe-trotting life lived meal-to-meal. Kwame Onwuachi’memwa li Notes from a Young Black Chef, is a heartfelt story of chasing his dreams – from modest beginnings to the top of the culinary world.