Rosemary Parkinson’pa Barbados Bu’n-Bu’n offers history, culture and cuisine packaged in a tome of vibrant photography, enthralling stories and tantalizing recipes that reflect all things Barbadian. With more than seventy-five recipes and one hundred-plus photographs, From the Tip of My Tongue shares the “Cuisine of the Sun” that has won legions of fans for Chef Cindy Hutson and partner Delius Shirley.