ALEKSANDRA CRAPANZANO se yon ekriven liv kwizin, senaris, konsiltan, ak kolonis gastronomik pou jounal The Wall Street Journal. Li se yon gayan Pri M.F.K. Fisher pou Ekriti Eksepsyonèl nan men Fondasyon James Beard ak Pri Gourmand World Cookbook, li se otè liv The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City; Eat. Cook. L.A.: Recipes from the City of Angels; Gâteau: The Surprising Simplicity of French Cakes; epi kounye a Chocolat: Parisian Desserts and Other Delights (Scribner). Yo te mete travay li yo nan antoloji, sitou nan Best American Food Writing, epi resèt ak esè li yo parèt nan anpil gwo piblikasyon, tankou The New York Times, The Atlantic, Town & Country, ak Bon Appétit, epitou sou entènèt sou Food52, Epicurious, ak Goop. Li marye ak ekriven John Burnham Schwartz, epi yo abite Nouyòk ak pitit gason yo a, Garrick, ak chen Bouvier des Flandres yo a, Bison.