Nan Koshersoul: The Faith and Food Journey of an African American Jew, culinary and cultural historian Michael W. Twitty explores the crossroads of Jewish and African diaspora cuisine – and issues of memory, identity, and food. The question that most intrigues him is not just who makes the food, but how the food makes the people. Moderating is sociocultural anthropologist Judith Williams.
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Finansman pou pwogram sa a te bay atravè yon sibvansyon nan men Florida Humanities ak lajan ki soti nan National Endowment for the Humanities. Nenpòt opinyon, rezilta, konklizyon oswa rekòmandasyon ki eksprime nan pwogram sa a pa nesesèman reprezante sa yo ki nan men Florida Humanities oswa National Endowment for the Humanities.
