A Year In The Vineyard With Sophie Menin & Bob Chapin – Nonfiction
Sophie Menin and photographer Bob Chaplin’s A Year in the Vineyard, is a tribute to the cycle of the vine and its seasonal rhythms and
Keith Mcnally: From Bethnal Green To Balthazar – Memoir
In I Regret Almost Everything: A Memoir, Keith McNally – legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi – takes us from his gritty
Coming Of Age: Surviving The Aids Crisis & Celebrity Chefs – Nonfiction
The Royal We: A Memoir documents Roddy Bottum’s coming of age – and out of the closet. Bottum chronicles his travels from growing up gay
On Padma’s All American: Tales, Travels, And Recipes From “Taste The Nation” And Beyond: A Cookbook – Nonfiction
A love letter to the people who create and evolve American cuisine every day, author and Emmy nominee Padma Lakshmi’s latest book is a road
“SUGAR, SPICE & THE NOT-SO-NICE: FOUR YA ROM-COMS”
Four young adult authors discuss how love can form under pressure or flare up with passion. The daughter of a proud Cuban family bakery enters
“HAITIAN CURRENTS: CULTURE, IDENTITY & TURBULENCE” – PANEL
ISABELLE CAMILLE’s Sole’s Mom: A Transgender Journey of Love, Loss, and Letting Go offers a deeply poignant exploration of a mother’s emotional journey as she
MINDY PELZ ON HORMONES & HEALTH – NONFICTION
In Fast Like a Girl, DR. MINDY PELZ, author of the bestselling The Menopause Reset, introduced a fasting lifestyle that her readers credit for the
CUBA: AL RESCATE DE LA MÚSICA Y EL SABOR
RICARDO BECERRA presenta una compilación de recetas tradicionales de la cocina cubana que habían estado perdidas durante 60 años, mientras ARMANDO LÓPEZ SALAMÓ llega con
IN THE KITCHEN WITH MARK KURLANSKY
James Beard Award-winner MARK KURLANSKY’s The Core of an Onion: Peeling the Rarest Common Food – Featuring More Than 100 Historical Recipes details the science