FRANK BRUNI has been a journalist for more than three decades, including more than 25 years at The New York Times, in roles as diverse as op-ed columnist, White House correspondent, Rome bureau chief, and chief restaurant critic. He is the author of four The New York Times bestsellers. In July 2021, he became a full professor at Duke University, teaching at the Sanford School of Public Policy. He currently writes his popular weekly newsletter for the Times and produces additional essays as one of the newspaper’s contributing opinion writers.