DANNY MEYER, author of What Could Possibly Go Right? The Essential Journey to Scale an Enduring Culture (Random House), is the New York Times bestselling author of Setting the Table, a book about his leadership philosophy of “Enlightened Hospitality”; the founder of Shake Shack, which he began as a hot dog cart in Manhattan’s Madison Square Park; and the founder and executive chair of Union Square Hospitality Group (USHG), which has created some of New York’s most beloved and acclaimed restaurants, including Union Square Cafe, Gramercy Tavern, The Modern, Maialino, Eleven Madison Park, Tabla, and more. Named on Time‘s “100 Most Influential Person” list, Meyer is the recipient of a 2017 Julia Child Award; USHG has won 28 James Beard Awards
