In Butter: A Rich History, award-winning food writer and Chef Elaine Khosrova serves up a gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world’s most famous fat. The Essential Oyster, by Rowan Jacobsen, is the definitive book for today’s oyster lover, featuring stunning portraits, irreverent tasting notes, and delightful backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars.