Italian and French Cookery
In Virgin Territory, acclaimed food writer-journalist and Mediterranean expert Nancy Harmon Jenkins explores the seductive world of extra-virgin olive oil; in The Four Seasons of Pasta, she has
American Culinary Histories
Matthew Gavin Frank takes readers on a richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our
Cuisine of Barbados: A Cooking Demonstration
Rosemary Parkinson brings the fragrant, vibrant flavors of the Caribbean to Miami with Barbados Bu’n Bu’n. This cooking demonstration includes a tasting and is ticketed.
Culinary Traditions: Mexico, Puerto Rico and Venezuela
Celebrity chef Doreen Colondres’s cookbook, La Cocina No Muerde (The Kitchen Doesn’t Bite) shares her secrets of how to stock your kitchen, how to shop
A Conversation on Indian Cuisine
Seven-time James Beard Award–winning author Madhur Jaffrey shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent, in Vegetarian India: A Journey