The Buying and Selling of Food in America: A Discussion
In Grocery: The Buying and Selling of Food in America, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates
The Sullivan Street Bakery: A Demo
Applying James Beard Award-winning Jim Lahey‘s Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers
Cooking for Bros: A Demo
Josh Scherer‘s The Culinary Bro-Down Cookbook contains more than seventy creations broken into the ten “brossential” food groups like: Beer, Fried Things, Tacos, and Struggle
Maximum Flavor: Cooking Demo with Panda Kitchen Ambassador, Adrianne Calvo
Author of four cookbooks, Executive Chef and Owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Panda Kitchen Ambassador and guest chef on NBC 6
Delicious Dish: Culinary Lore from Land and Sea, with Recipes
Mi Ae Lipe’s Bounty from the Box: The CSA Farm Cookbook is a guide to enjoying over 90 different crops grown by community-supported agriculture (CSA)
Delicious Dish: Of Butter and Oysters
In Butter: A Rich History, award-winning food writer and Chef Elaine Khosrova serves up a gripping historical narrative that explores the rich chronicle of innovation,
A New Day: Cooking Demo with Telemundo’s Chef Tahhan
The Homemade Chef: Ordinary Ingredients for Extraordinary Food is the debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia,
Delicious Dish: A Chef’s Life in NYC
The Raging Skillet: The True Life Story of Chef Rossi: A Memoir with Recipes is one woman’s story of cooking her way through some of
Vegan, Vegetarian, Omnivore: A Cooking Demo
In Vegan Vegetarian Omnivore Dinner for Everyone at the Table, James Beard award-winning Anna Thomas shows us how to cook for today’s table, with over
Delicious Dish: Padma Lakshmi and Ben Greenman in Conversation
In The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, Padma Lakshmi brings together the world’s spices and herbs
Butter and Chocolate: A (Sweet) Cooking Demo
In Sheila G. Mains’s cookbook, Sheila G’s Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter, the originator of Brownie Brittle ingeniously uses
Delicious Dish: Stories and Recipes from London, L.A. and NYC
Aleksandra Crapanzano’s The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City is an intimate portrait of London—with 100 recipes